THOUGHTFULLY CURATED SPECIALTY COFFEE BEANS
(Dark roast)
This Peaberry varietal from the Mbeya region in Tanzania is the rare, natural genetic mutation (occurs in only 5% of all coffee grown globally) where only one tiny coffee seed develops in the coffee cherry instead of the normal two. A delicacy resulting in a denser, sweeter, more intense flavor.
Tasting Notes: Smoky stone fruit, dark chocolate, cinnamon
(Medium Dark roast) - DECAF
Sugar Cane Processed
Cultivated in Valle del Cauca, the breathtaking conservation corridor region of Colombia, where the surrounding mountains create a unique microclimate year round. The innovative Sugar Cane processing preserves the coffee’s rich, natural flavor attributes.
Tasting Notes: Caramel, subtle fruitiness, exceptionally smooth
(Medium Dark)*
BLACK LABEL SPECIAL RESERVE!
(LIMITED SUPPLY)
* WHOLE BEAN ONLY
Savor a rare blend of only the finest competition-level specialty beans, sourced from the legendary coffee farms of Ecuador and Colombia, in the Andes Mountains region. This extraordinary blend includes prized varietals—Geisha, Pink Bourbon, and Sydra with cup scores ranging from 87-90+ ! The result is a truly DIVINE connoisseur-level coffee experience.
Tasting Notes: Dark chocolate, fig, honey, caramel, cocoa nib
(Medium Dark Roast)
This divine blend of three of the most coveted sister varietals from this high-altitude region of Oromia in Ethiopia, brings out the full spectrum superior taste of these prized specialty beans. For connoisseurs who appreciate the depth & rich heritage of Ethiopia’s legendary coffees.
Tasting Notes: Dark chocolate, fruit, graham crackers, floral
(Medium roast)
This Peaberry varietal from the famed Mbeya region in Tanzania is the rare, natural genetic mutation (occurs in only 5% of all coffee grown globally) where only one tiny coffee seed develops in the coffee cherry instead of the normal two. A delicacy: dense, sweet, and intense!
Tasting Notes: Bright, citrus, stone fruit, chocolate, cinnamon
(Medium Dark)
(ELITE SERIES. LIMITED SUPPLY)
* WHOLE BEAN ONLY
A Special Reserve, micro lot collection of the finest “5 stars” among the specialty bean varietals of the Huila Region of Colombia. Micro lots, produced in small quantities with great care on small farms make these beans highly sought after by coffee connoisseurs.
Tasting Notes: Sweet, bright acidity, fruity, caramel, cocoa
