THOUGHTFULLY CURATED SPECIALTY COFFEE BEANS
MIRAGE – DECAF - Sugar Cane Processed (Medium Dark roast)
Cultivated in Valle del Cauca, the breathtaking conservation corridor region of Colombia, where the surrounding mountains create a unique microclimate year round. The innovative Sugar Cane processing preserves the coffee’s rich, natural flavor attributes.
Tasting Notes: Caramel, subtle fruitiness, exceptionally smooth
RED DRAGON: (Medium Dark)*
(ELITE SERIES. LIMITED SUPPLY)
* WHOLE BEAN ONLY
This exotic blend of the finest Geisha, SL34 & Pacamara specialty coffee beans, each renowned for their unique flavors & aromas, grown in Taiwan's volcanic soils. Promises a distinctive & exceptional coffee experience!
Tasting Notes: Complex, balanced, sweet. Red plum, cocoa nibs, honey, caramel
3HREE GRACES: (Medium Dark Roast)
This divine blend of three of the most coveted sister varietals from this high-altitude region of Oromia in Ethiopia, brings out the full spectrum superior taste of these prized specialty beans. For connoisseurs who appreciate the depth & rich heritage of Ethiopia’s legendary coffees.
Tasting Notes: Dark chocolate, fruit, graham crackers, floral
• LITTLE SUN - (Medium roast)
This Peaberry varietal from the famed Mbeya region in Tanzania is the rare, natural genetic mutation (occurs in only 5% of all coffee grown globally) where only one tiny coffee seed develops in the coffee cherry instead of the normal two. A delicacy: dense, sweet, and intense!
Tasting Notes: Bright, citrus, stone fruit, chocolate, cinnamon
CASSIOPEIA: (Medium Dark)
(ELITE SERIES. LIMITED SUPPLY)
* WHOLE BEAN ONLY
A Special Reserve, micro lot collection of the finest “5 stars” among the specialty bean varietals of the Huila Region of Colombia. Micro lots, produced in small quantities with great care on small farms make these beans highly sought after by coffee connoisseurs.
Tasting Notes: Sweet, bright acidity, fruity, caramel, cocoa
