THOUGHTFULLY CURATED SPECIALTY COFFEE BEANS
(Medium Dark Roast)
This divine blend of three of the most coveted sister varietals from this high-altitude region of Oromia in Ethiopia, brings out the full spectrum superior taste of these prized specialty beans. For connoisseurs who appreciate the depth & rich heritage of Ethiopia’s legendary coffees.
Tasting Notes: Dark chocolate, fruit, graham crackers, floral
WE’RE SORRY, LITTLE SUN HAS BEEN DISCONTINUED.
IN THE NEXT FEW DAYS WE ARE EXCITED TO INTRODUCE 3 EXCITING NEW ADDITIONS TO OUR DIVINE LINEUP OF SPECIALTY COFFEES!
We are in the process of updating our website, but if you’d like to hear about these new gems or even adjust your order to include one to your normal order, email us at info@divinebeancoffee.com and we’ll send you the descriptions of these new additions and can adjust your order on our end!
WORSHIP THE BEAN!
(Medium Dark roast)
HALF-CAFF!
A Divine half-caff harmony of bright, premium specialty-grade beans from the Guji region of Ethiopia with our ultra-smooth, sugarcane-processed decaf beans from the mountains of Colombia — crafted for a rich uncompromising flavor that keeps you sipping from sunrise to sunset!
Tasting Notes: Dark chocolate, fruit, graham crackers, caramel. Exceptionally Smooth
(Dark roast)
Our darkest roast! A curated blend of 3 Single Origin specialty beans from the high altitude region of southern Tanzania, with its unique & rich volcanic soils. These prize beans come from the USAWA Project, known for its focus on gender equality, encouraging women’s involvement in coffee farming.
(Medium Dark roast) - DECAF
Sugar Cane Processed
Cultivated in Valle del Cauca, the breathtaking conservation corridor region of Colombia, where the surrounding mountains create a unique microclimate year round. The innovative Sugar Cane processing preserves the coffee’s rich, natural flavor attributes.
Tasting Notes: Caramel, subtle fruitiness, exceptionally smooth
