THOUGHTFULLY CURATED SPECIALTY COFFEE BEANS
(Medium Dark Roast)
This divine blend of three of the most coveted sister varietals from this high-altitude region of Oromia in Ethiopia, brings out the full spectrum superior taste of these prized specialty beans. For connoisseurs who appreciate the depth & rich heritage of Ethiopia’s legendary coffees.
Tasting Notes: Dark chocolate, fruit, graham crackers, floral
(Medium roast)
This Peaberry varietal from the famed Mbeya region in Tanzania is the rare, natural genetic mutation (occurs in only 5% of all coffee grown globally) where only one tiny coffee seed develops in the coffee cherry instead of the normal two. A delicacy: dense, sweet, and intense!
Tasting Notes: Bright, citrus, stone fruit, chocolate, cinnamon
(Medium Dark roast)
HALF-CAFF!
A Divine half-caff harmony of bright, premium specialty-grade beans from the Guji region of Ethiopia with our ultra-smooth, sugarcane-processed decaf beans from the mountains of Colombia — crafted for a rich uncompromising flavor that keeps you sipping from sunrise to sunset!
Tasting Notes: Dark chocolate, fruit, graham crackers, caramel. Exceptionally Smooth
(Dark roast)
Our darkest roast! A curated blend of 3 Single Origin specialty beans from the high altitude region of southern Tanzania, with its unique & rich volcanic soils. These prize beans come from the USAWA Project, known for its focus on gender equality, encouraging women’s involvement in coffee farming.
(Medium Dark roast) - DECAF
Sugar Cane Processed
Cultivated in Valle del Cauca, the breathtaking conservation corridor region of Colombia, where the surrounding mountains create a unique microclimate year round. The innovative Sugar Cane processing preserves the coffee’s rich, natural flavor attributes.
Tasting Notes: Caramel, subtle fruitiness, exceptionally smooth
