(Medium roast)
This Peaberry varietal from the famed Mbeya region in Tanzania is the rare, natural genetic mutation (occurs in only 5% of all coffee grown globally) where only one tiny coffee seed develops in the coffee cherry instead of the normal two. A delicacy: dense, sweet, and intense!
Tasting Notes: Bright, citrus, stone fruit, chocolate, cinnamon
(Medium roast)
This Peaberry varietal from the famed Mbeya region in Tanzania is the rare, natural genetic mutation (occurs in only 5% of all coffee grown globally) where only one tiny coffee seed develops in the coffee cherry instead of the normal two. A delicacy: dense, sweet, and intense!
Tasting Notes: Bright, citrus, stone fruit, chocolate, cinnamon
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